I run into many interesting people during the course of my day in Boston.
This morning a customer took me by surprise with a true story that was just too damn funny not to share. I am not making this up folks.
May not be suitable for reading the kids before bed either.
I made mention of the fact that I had made chili on Wednesday when BLH said, “I gotta good chili story for ya.”

In the (somewhat) paraphrased words of BLH:

“This was several years ago when I was living next to two gay guys.
Great guys, too.
They did their thing, I did mine, ya know?
Live and let live, I say.
Anyway, my kitchen window looked right into theirs as it was less than 15 feet away.
So this one summer day, I’m making chili.
Beautiful day, windows open, music on and I’m chopping up onions and garlic and Habanero peppers for my chili.
I leave the kitchen for a minute to go and take a piss and resume my cooking.
It’s not even 2 minutes later that  ‘Mr. Willy’ starts to heat up.
Like really heating up.
I look at the Habanero peppers now nicely chopped and look down at my crotch and think, “Dear God, no.”
Within 5 minutes, I realize that ‘Mr. Willy’ needs some serious medical attention.
This is getting painful.
And really hot.
I get a facecloth, soak it in cold water and drop my pants right there in the middle of the kitchen.
It didn’t take long to realize that all the wet facecloth did was move all the hot stuff down to my
two soon-to-be ‘Hot Mexican jumping beans’.
I was in too much pain and making too many oohs and ahhs to realize that I was also gathering something of an audience 15 feet across the way.
With my crotch turning into a smoking Mojave desert, I was getting desperate.
(Is that steam?)
Christ, I’m on fire down there!
I suddenly remembered buying a big container of sour cream for the chili and
waddled like a penguin over to the fridge.
I ripped open the container like a madman, took a fistful of the cool white stuff
and began rubbing it in gobs into the raging fire down below.
My oohs, ahhs and general sounds of relief were obviously misinterpreted by my now smiling neighbors across the way.
There I am with my pants down, breathing heavy, and sour cream smeared all over my crotch.
Beautiful.
A proud Kodak moment for me, ya know?
I’m close to my mother so I told her the story, and man, did she laugh.
Two weeks later, I’m out to breakfast with her at a place she frequently goes.
The waitress brings my breakfast of fried eggs, home fries and bacon
but on the side of the plate is a small tub of sour cream.
I asked the waitress, “What’s up with the sour cream?”
She winked and said, “Your mother says you really like it.”
(I am laughing hysterically now)
You’ll be thinking about this every time you make chili now, right?”

Yeah, BLH, you are sooo right.
Was it a funny Thursday morning for me?
You betcha schweet bippie.
Thanks for a great tale, BLH
You have total attribution.
I just hope I did you some justice.
(BLH’s version is much funnier but has a different rating)
Hopefully ’Mr. Willy’ has found some cooler climes by now.
And, BLH, I hope you were using low-fat sour cream.
That regular stuff is just plain nasty . . .

Maybe it’s a sign of survival, of anguish,
of the frightening realization that mortality does exist in the deepest recesses of the mind.
Maybe it’s a sign that everything is still changing,
still in that near frozen state of flux . . .
For him, for me, for the four walls that still imprison him,
for a world that looks to him as confusing today as it did several hundred yesterdays ago.

Maybe it’s not a sign at all but a palpable gesture that while he sleeps,
this ravenous disease does not; it always wants more.
It replaces what it takes with something barely recognizable, something dark and foggy,
something you never want to talk about around the coffee table but remains forever.
Sometimes this thing just takes.
And takes . . .

Maybe it’s a sign that he is tired, fed up with playing the host,
sick of food that looks like pureed shit put through a strainer that he has to try and swallow.
Banana Crème Pie should never look like soup.
But it does.
And that’s a crying goddamn shame.
His mother was a pastry chef, Christ in a sidecar.

Maybe someday I will look back at this point in time and have a moment of revelation
but I’m not betting on it.
If this disease has taught me anything it’s not to get caught up in any kind of emotional gambit.
It’s a losing proposition at best.
So maybe it is a sign.

For my father maybe it’s a sign that simply says ‘stop’ . . .

I hate wearing new shoes and I’m willing to bet that 99.999% of the male population does too.
They never feel right and by the end of the day you’re walking like Donald Duck after
sniffing glue and eating one too many Skittles.
Taste the rainbow of discomfort.
The only footwear that feels right to me the first time I wear them has been (and always will be) sneakers.
I didn’t wear sneakers today.
I wore shoes. New shoes.
Uncomfortable and unbroken-in shoes.
Evil, nasty monster shoes that should be thrown into the footwear abyss where all the bad shoes go.
Actually, they were a pair of Timberland casuals, a gift from my mother-in-law that can’t say no to anything 70% off, although sometimes I wish she would.
I love her anyway.
But my feet felt like two squishy blisters about to pop as I walked to the train.
Even the people driving on Boylston looked at me, concerned, as if to say,
“Hey, man, you look like you gotta take a crap or something!”
As I limped to South Station, I began thinking about walking in my father’s shoes,
not theoretically but realistically.
I would put on his oxblood wingtips that were 6 sizes too big
and waddle around the living room tripping on things while making believe I was him.
Everyone would get their chuckle and it would be bedtime for Mick.
I liked going into my father’s closet in the hallway.
It had all of his ‘stuff’ in it and I could get lost for hours.
In the back of my mind I can see the large glass pickle jar filled with change.
It was in the shape of an actual pickle barrel and it weighed about 200 lbs
(or 90.718474 kilos)
I wonder when he cashed those coins in?
It was probably after I’d lost interest in the closet and moved on to collecting
pollywogs in a rusty pail underneath the back deck.
There was all kinds of stuff in that closet: old army boots, belts that had fallen off their hooks that he forgot he even had, an empty ‘Tootsie Roll’ bank that served no purpose whatsoever and a shoebox filled with brushes, polish and stained rags.
If I could have bottled the smell of his closet, I would have.
The thing I liked best about my father’s closet was the feeling of comfort that it gave me as I sat there surrounded by his stuff. My world was safe as I sat there on the closet floor even when he wasn’t home.
These days I find myself missing the ‘safety’ that was him.
When my mother and father were well I always felt I had that net stretched out below me should ever I fall, not that I would ever use it.
I just liked knowing it was there.
The net disappeared many years ago and I really miss the feeling of calm that it gave to me.
For now, I’ll choose to cherish the memories of that special closet in the hallway that seems light years away.
Maybe it’s not that far away after all.
As I finish writing this post I can see snow falling outside the dark kitchen windows and it’s only October 15th.
Maybe it’s my mother and father’s way of telling me that I now have my own net to tend to.
They always had a way with words . . .

Many a hot summer night will find me on the back deck with my laptop,
a cold Guinness and a nice warm cigar.
It’s what I choose to do during this season.
I dream about it at work, on the train back home and make the dream come true when I get there.
I’ve been known to choose the back deck and a cigar over a Red Sox game. (oh, the horrors!)
My daughters will come and go during the night passing me on their way in and out of the house.
They usually wave their hands in a back and forth fashion in front of their face to let me know
that my cigar stinks like poop.

I usually turn and say, “Someday, when I’m gone-” (and I get cut off)

“We know Dad, when you’re dead and buried we’ll be walking down a street and smell a cigar and think of you.
How nice. That thing stinks.”

“Gee, thanks, hon. Love you, too.”

I usually utter that to an empty backyard because they’ve already gone back into the house.
I smoke some very nice cigars, folks.
I have 12 year old Cubans in my humidor, for God’s sake.
These ain’t your Daddy’s Phillie Grape-flavored Blunts.
I’m thinking Pamela actually likes the aroma of at least a few of them.

Last Sunday, a woman came into the store,
stopped in the middle of the floor and closed her eyes, inhaling deeply.
She opened her eyes, smiled and looked at me.
She was crying.

She said,
“I hope you don’t mind but I’m taking a walk down Memory Lane here.
Places like this just remind me of my Dad. It’s almost like he’s here.”

“He is,” said I.

She looked around as she was leaving and almost lovingly said,
“Thank you so much.”

If I had a dime for every time someone said, “this place reminds me of my grandfather,”
I would be a very rich man.
I usually smile, nod my head and think, same old, same old.
Been there, cut the cigar, smoked the cigar and bought the T-shirt.
For some reason, this woman seemed different to me.
Maybe it was the fragments of truth that seemed to hang on her every word.
She was moved to tears by the aroma of a century old cigar shop.
Maybe I shouldn’t have been so surprised.
I can only hope that years after I’m gone, my daughters can still find a special shop that offers up the unique and precious memories that mine currently does.
They may just have to settle for the aroma of some fine Cuban cigar wafting through the air
of some distant and special summer night in the distant future.
That will be Dad, girls . . .  that special kiss on your cheek.
It’s me.

There are things that happen in our lives that occasionally defy space, time, gravity and logic.
While we experience these types of phenomena on a daily basis
we are sometimes too busy to see and embrace it.

There are two areas that require attention in my backyard: the lawn and the flowers.
I generally mow the lawn while Pamela tends to the flowers.
The flowerpots lining the yard and hanging from the shed looked especially good this year
but the garden looked like some fat lady sat on it.
The poor appearance of the garden had something to do with the amount of rainfall we had in June.
It rained 28 days out of 30 and the garden flowers suffered.
Pamela hates weeds and is constantly plucking them from the garden and the mulch that surrounds the outside of the yard. I tell you this so you understand that she has a keen awareness of all things growing in the backyard.

As I said before, all of the Cape Cod goodbyes were difficult but nothing could have prepared me for August 2nd,
the day Maureen and Mark left.
Pamela & Hannah went with me to the airport that afternoon.
The skies were greyslate over Boston and the tone in the truck was a bit somber
compared to the first drive to the Cape two very short weeks ago.

We somehow managed the ‘goodbyes’ and went our separate ways, more difficult than I ever could have imagined.
I was walking and wearing my Akubra, my arm around Pamela.
She took my arm and placed it over Hannah’s shoulder who was hurting more than Pamela.
This would be our hardest and saddest goodbye.
We got home and tried to keep busy straightening up and getting the house back in order for the work week ahead.
I poured a few fingers of Maker’s Mark and made Pamela a Rum Swizzle.
I was in the kitchen on my laptop when I heard Pamela yell from the backyard, “Hey Michael! Come here!”
She was standing by the enormous hostas (so big I call them Jimmy Hostas) staring at the ground.

“Look at those two flowers.”

“Yeah,” I said, in that low to high tone I use when questioning her.

“They weren’t there before. I swear. I’ve never seen them.”

“Then how did they get there,” I asked.

“They’re Impatiens. They need to be planted.”

“And you didn’t plant them?” I asked.

“Nope.”

She got teary and said, “It’s Maureen and Mark. They didn’t want to leave. They didn‘t.”

What do you say to a woman crying over two mysterious flowers
that have grown out of nowhere?
You don’t argue, for one thing.
You shake your head, agree, and give her a huge hug.
As a dear friend of mine once said of wonderful and mysterious things in this life, “Sometimes, it just is.”
I’m also thinking that those plant roots run quite deep.
Now that’s something I can definitely relate to . . .

Most of you know that I received a didjeridoo of the highest order
from Australia when I was at the Cape.
(thank you Maureen and Mark)
(especially Mark, for the packaging . . .  thanks, mate)
I have, in all honesty, devoted myself to playing it.
Although I’ve yet to master the art of circular breathing, I can play the didj now.
When I first blew into the beeswax mouthpiece the first thing I thought was, “Wow, this thing tastes funny.”
It was the beeswax.
No worries.
No more chapped lips either.
The first sound I got was something similar to what would come out of my ass after 13 bowls of kidney beans.
Yup. It was shit.
Sounded like a blunder under water.
Since I’ve been reading and practicing, I can get the fundamental drone (sweet spot) and actually make this sucker growl.
I do promise to put up a YouTube video when I feel proficient enough to
not look like a total American asshole trying to play an authentic instrument from another country.
I’ve so much of Australia in my blood right now (Vegemite, too)
that it’s only a matter of time.
Stay tuned folks.
This is going to get interesting.
Promise.
The short video below is an aboriginal playing the didj.
Pretty amazing in my opinion.
The dude can blow.
Don’t look for me wearing the makeup though . . .
As far as the hair? I might get a wig just to be funny.
Stay tuned.
Check it out, y’all

Sarah and I went to visit my father yesterday to feed him lunch and sit with him for a while.
Lately, he’s been overly emotional for reasons I may never be privy to.
The minute he saw us, he broke down completely.
I feel terrible saying it but I’ve almost gotten used to it now.
I had to.
My empathy for him that once seemed to be an impossibility to avoid feeling
has now turned into an acceptance of sorts that boggles my mind.
He was in the rec room that overlooks the city waiting to be fed.
I wheeled him to his room where I know it’s quiet and had Sarah get his lunch.
He’s a finicky eater these days around everyone except my sister and me which makes total sense.
His diet is now 100% pureed making his meals look more like and artist’s palette than a meal.
I learned yesterday that spinach makes my father cry.
On his plate were potatoes, spinach and something that would resemble pasta and meatballs in the ‘baby food’ format.
20 years ago, the thought of drinking an Italian meal through a straw had never occurred to me.
My father’s daily nutritional needs are now thrown into a blender ala ‘Bass-O-Matic’.
And I wonder why he cries?
I can’t get away from the feeling that a small part of him is frightened.
Not of me or Sarah or Maureen or Pam and the kids but he seems almost Fear Factor scared.
My sister says he’s a tortured soul and I would have to agree.
There are so many things that run rampant through my mind as I feed him, spoonful by blessed spoonful . . .
(I’m looking at a rainbow hovering over Boston as I write this. Truth)

there was the day we brought my mother to assisted living and took my father back to our house for a BBQ.
That may have been one of the last times that I actually ‘had’ him.
He was making sense and I could talk to him and he could understand me.
He was profoundly sad about bidding farewell to his wife for two weeks but at least he still liked the taste of beer (something he’s since lost long ago)

Spoonful by blessed spoonful . . .

the soft, cool grass beneath my feet in the backyard as we played catch after he got home from work.
We never talked when we played catch but there was conversation that he and I understood.
Especially when he threw a ball with some mustard on it, smiling as I caught it.
That was my own personal field of dreams.

Spoonful by blessed spoonful . . .

the Christmas night I went to the facility he was staying in and found him in a self-induced sugar coma after polishing off an entire bag of Dove’s chocolates that someone had given him.
There were candy wrappers everywhere, discarded like wrapping paper on Christmas morning.
He seemed ready to do jumping jacks, for Christ’s sake

I keep praying for a rainbow in his future but he’s having one hell of a time seeing through the gauzy reality he’s currently living in.
I finish giving him lunch and to my surprise he’s eaten everything save for the Popeye spinach soup.
I’m happy because he has a belly full of food but he’s the farthest thing from a happy ending because he knows it’s time for me to go.
I kiss his forehead and say, “I love you, Dad,” to which he replies, “Yeah.”
Sarah and I walk to the door and she says, “Bye, Grampa.”
More Wally tears.
We walk down the corridor to the elevators in silence as I allow myself to cry a bit on the inside
wanting badly for the seemingly inconsequential goodbyes to finally end.
It’s then that I have an small epiphany; as I feed him lunch, he’s actually feeding me.
It’s a Communion of sorts between my father and I.
I change my mind then and there.
And all of a sudden I don’t want the goodbyes to end.

One night at the Cape all of us went to Baxter’s in Hyannis for dinner.
It was a beautiful night as we sat watching the ferries come and go in the harbour.
Not sure what everyone ordered to eat but no one was talking and I’m assuming it was all good.
I do remember that Mark got an enormous Fisherman’s Platter that looked incredibly good,
no, it was ‘call your cardiologist before eating’ good.
He gave me a fried scallop that was roughly the size of an Aussie cricket ball which I split with Pamela.
It was so good I had to go back up to the counter and get a side order for us to split.
I’ll never learn.
It was such a beautiful night that I suggested we walk Main Street in Hyannis and check out some of the shops.
While the womenfolk were looking at Cape Cod jewelry,
Mark and I wandered over to a leather store across the street.
The rich, earthy aroma walking in was almost narcotic.
I love the smell of leather.
Mark and I were immediately drawn to the hats hanging on a wall in the back of the store; there were porkpies, fedoras (ala Indiana Jones), top hats, baseball caps and one very special hat that I somehow missed.
Mark asked to see a now familiar hat on the very top row.
“Check it out, mate. It’s an Akubra made in Australia,”  He said,
as he showed me the inside label of his hat by the same maker.
I loved the hat he was wearing when he first showed up at the house and now I knew why.
He asked the price ($85) but by now Pamela and all the girls were standing next to us ready to go.
I wanted to buy the hat because I really liked it and I wanted to offer a showing of solidarity to Australia.
Alright, the solidarity part was my brain making up bullshit but I really loved the hat.
I could hear Pamela in my head saying, “You Have Enough Hats!”
I’m thinking now there was a reason I didn’t get it.
Move forward in time to Logan Airport on the Sunday Maureen and Mark were leaving.
Pamela, Hannah, me and M&M were standing at the gate, all of us knowing what was coming next.
Mark patted Moe on the bum and said, “Alright. Let’s go. Let’s get this done.”
Probably some of the hardest words my friend has ever had to say.
The Tear Factory was now open for business but before it closed, Mark took off his Akubra and placed it on my head and gave me a huge bear hug.
“Take care of this for me until the next time, buddy.”
Translation: How Michael got his very first Akubra.
You never forget your first.
I don’t know much about the road ahead of me but I do know this; the next Akubra I put on my bald noggin won’t be from some leather shop in Hyannis, Ma.
I’m thinking someplace much more exotic . . .
Like Queensland, Australia

I began thinking about the old black pot belly stove that sat in the cellar of the house I grew up in.
No idea where the thought came from but it triggered a total waterfall of memories for me.
The stove was fat in the way a corpulent Santa Claus would be.
It had an ornate shiny silver ‘belt’ of trim around the belly and a flat top where you could actually put a skillet and fry some eggs or place a kettle to boil water.
I vaguely remember my father heating some hot dogs and  Boston Baked Beans on it one winter night when the power went out, though my sister would have to validate that.
Many magical things happened in that cellar over the years.
There were the band rehearsals where I learned to play songs like ‘Ohio’, ‘For What It’s Worth’ and  ‘Rocky Racoon’.
I learned that Wild Irish Rose was total rotgut at $2.98 a bottle and that weed was something to be smoked and not ripped from the garden to be added to the compost pile.
Guild, Fender and Martin guitars were awesome and playing the introduction to ‘Black Magic Woman’ on a Fender Rhodes while high was a near religious experience.
(My Mom knew, but said very little)
It was in that special place that I slowly broke away from childhood innocence and began to see all the crazy possibility in the world.
It was in the ground level bay window that my father would set up one of those chintzy silver tinsel Christmas trees.
You know, the ones that were lit up by a squeaky and archaic tri-color rotating light that turned the tree from red to green to yellow to yack?
My father would plug it in and run outside and stand in the side yard and stare at it as he shook his head in total Yuletide affirmation.
After my sister’s wedding (reception), 100 or so people descended on the house; upstairs, downstairs, in the cellar, 9 Old Worcester Road was transformed into a surreal but quintessential Animal House complete with music, booze, food and crazy people walking through screen doors.
I’d never seen my Dad totally blasted until that night.
Christ in a sidecar, he was funny.
Even funnier the next morning. (don’t talk to me, just don’t talk to me . . . )
The cellar was also the location of a very special place created by Sarah and Jenna (my two oldest daughters) called, ‘Mr. Boston’s’.
My father had remodeled an old bureau into a bar on wheels, an idea he got from God knows where.
Take a bureau and turn it around so the drawers are facing away from you, cover the back and sides with paneling and put a nice wood trim around the top corners and you have a bar.
I can still see the tacky yellow linoleum he put on the bureau top.
The ‘drawer’ side faced the bartender where there were drawers filled with drink mixes, napkins, toothpicks, martini glasses, broken corkscrews and booze (except in the off season).
There was a maniacal clock with backwards numbers and hands that hung on the wall behind the bar. (the second hand went backwards)
On the face it boldly asked “Are you ready for another one?”
It’s ironic that when you were drunk it actually made some sense.
The girls would go straight to Mr. Boston’s whenever we went to visit my mother and father. Sarah would usually start out as the bartender because she was older and Jenna would be her soul customer (*ms, intentional).
We could hear them laughing and yelling as we all laughed and smiled upstairs.
Eventually, they would get a bit bored with the limited clientele and come back upstairs to recruit some fresh meat.
We would all go downstairs and ‘get served’ as the girls became both bartender and waitress.
They would take orders on their paper pads and serve us wonderful food and drink.
That was until we got our bill.
($768.00 for 2 burgers and drinks!?!?!?! Your prices are too high Mr. Boston)
I guess what I realized today was that my cellar was a place where small dreams came true for many people, including my two oldest daughters.
And I know that everyone reading this post has their own ‘Mr. Boston’s’ as well.
Write about it tonight . . .  and remember.
It’s only a few pen strokes away . . .

“Come to the edge.”
“We can’t, we are afraid.”

“Come to the edge.”
“We can’t, we will fall.”

“Come to the edge.”

And they came.
And He pushed them.

And they flew.

~G. Apollinaire

Graduation ’09 is done and dusted but the torrential rain of emotions put Pamela and I through the proverbial ringer.
As we both sat outside the other night mesmerized by the roaring firepit she quietly said,
“Things are changing again.”
When things change, a subtle discomfort settles in.
For as happy and proud as we were for Sarah, we also share her sense of trepidation, a subject not many people talk about.
But it’s there in every single family attending a graduation.
After the ceremony we had an old fashioned BBQ back at the house with burgers, hot dogs and salads galore.
There was laughter and music, beer and cigars, goodbyes and tears when roommates and friends had to leave.
Later that day, Pamela, myself and the girls went to move the remainder of Sarah’s belongings from her room and let her say goodbye to her college high atop Mt. Saint James.
As I waited by my truck for Sarah to come out of her dorm for the last time,
I looked around at the ivy-covered buildings that had occasionally surrounded me over the past 4 years.
My own sadness at saying goodbye leaving the comfort of this place surprised me.
Thank God for sunglasses.
It was quiet in the car on the way home with everyone lost in their own thoughts.
I thought about a large Monarch butterfly I’d seen in the air that morning as I listened to the list of graduates being read.
It flew gracefully down towards the moving sea of black mortarboards below disappearing amidst the caps and gowns; almost like it was going home.
For Sarah, another class has already started as of tonight.
She must want stronger wings . . .