It is Malarkey Monday once again. (almost, here in the States)
Where the hell did the week go?
I give up.
I won’t give up on the strange pics, vids and sites I’ve found this week though.
Happy Malarkey Monday folks!
Take the ‘suck’ out of your Monday and laugh a bit, okay?
I won’t keep you long . . .

Never underestimate the power of a good story.
It may save your life.
Or not.

Like Chinese food?
So does John Pinette.
Check it out.

A picture for shits, giggles and some pussy humor . . .

Do you like Halloween Desktop wallpaper?
Click on the pic below and thank me later . . .

Please visit my Malarkey Monday cohorts!
They love the comments!!!!!

*Moe
*Morky

Dad’s Diner is now listed on the Foodie Blogroll!!!
Just thought I’d let everyone know.
It’s a small landmark for me.
And the blog is doing quite well, thank you for asking.
I have a BBQ sauce recipe up right now that is just sick!
Please check it out.
For now?
Enjoy the food fight . . .

Free Video Hosting

I found this floating around YouTube and had to share it.
With a bit of preparation this recipe could conceivably work.
I have yet to try it but I will . . .
Have no fear.
Stay tuned.
I really like Alton Brown.
Try his One Minute Eggplant.
Good God . . .

I’ve wanted to keep a record of personal recipes for my daughters to cook
when I’m someday reduced to a room temperature dish of Fettucine-al-Dead-o, or Face-Planting the Meringue maybe even pushin’ up the perpetual parsley.
Something about food that’s familiar is quite simply
comforting with a capital C.
I began thinking about a small book of some sort but that idea fizzled.
A blog made more sense as it’s something I can just keep adding to as the years go by and I come across more recipes.
Click on the picture above and check out Dad’s Diner.
Eat at Dad’s where you’ll live forever and the cheeseburgers are to die for.
As always, I’ll leave the lights on for ya . . . 

ps. special thanks to Maureen for helping me get this up and running.

Sarah and I went to visit my father yesterday to feed him lunch and sit with him for a while.
Lately, he’s been overly emotional for reasons I may never be privy to.
The minute he saw us, he broke down completely.
I feel terrible saying it but I’ve almost gotten used to it now.
I had to.
My empathy for him that once seemed to be an impossibility to avoid feeling
has now turned into an acceptance of sorts that boggles my mind.
He was in the rec room that overlooks the city waiting to be fed.
I wheeled him to his room where I know it’s quiet and had Sarah get his lunch.
He’s a finicky eater these days around everyone except my sister and me which makes total sense.
His diet is now 100% pureed making his meals look more like and artist’s palette than a meal.
I learned yesterday that spinach makes my father cry.
On his plate were potatoes, spinach and something that would resemble pasta and meatballs in the ‘baby food’ format.
20 years ago, the thought of drinking an Italian meal through a straw had never occurred to me.
My father’s daily nutritional needs are now thrown into a blender ala ‘Bass-O-Matic’.
And I wonder why he cries?
I can’t get away from the feeling that a small part of him is frightened.
Not of me or Sarah or Maureen or Pam and the kids but he seems almost Fear Factor scared.
My sister says he’s a tortured soul and I would have to agree.
There are so many things that run rampant through my mind as I feed him, spoonful by blessed spoonful . . .
(I’m looking at a rainbow hovering over Boston as I write this. Truth)

there was the day we brought my mother to assisted living and took my father back to our house for a BBQ.
That may have been one of the last times that I actually ‘had’ him.
He was making sense and I could talk to him and he could understand me.
He was profoundly sad about bidding farewell to his wife for two weeks but at least he still liked the taste of beer (something he’s since lost long ago)

Spoonful by blessed spoonful . . .

the soft, cool grass beneath my feet in the backyard as we played catch after he got home from work.
We never talked when we played catch but there was conversation that he and I understood.
Especially when he threw a ball with some mustard on it, smiling as I caught it.
That was my own personal field of dreams.

Spoonful by blessed spoonful . . .

the Christmas night I went to the facility he was staying in and found him in a self-induced sugar coma after polishing off an entire bag of Dove’s chocolates that someone had given him.
There were candy wrappers everywhere, discarded like wrapping paper on Christmas morning.
He seemed ready to do jumping jacks, for Christ’s sake

I keep praying for a rainbow in his future but he’s having one hell of a time seeing through the gauzy reality he’s currently living in.
I finish giving him lunch and to my surprise he’s eaten everything save for the Popeye spinach soup.
I’m happy because he has a belly full of food but he’s the farthest thing from a happy ending because he knows it’s time for me to go.
I kiss his forehead and say, “I love you, Dad,” to which he replies, “Yeah.”
Sarah and I walk to the door and she says, “Bye, Grampa.”
More Wally tears.
We walk down the corridor to the elevators in silence as I allow myself to cry a bit on the inside
wanting badly for the seemingly inconsequential goodbyes to finally end.
It’s then that I have an small epiphany; as I feed him lunch, he’s actually feeding me.
It’s a Communion of sorts between my father and I.
I change my mind then and there.
And all of a sudden I don’t want the goodbyes to end.

One night at the Cape all of us went to Baxter’s in Hyannis for dinner.
It was a beautiful night as we sat watching the ferries come and go in the harbour.
Not sure what everyone ordered to eat but no one was talking and I’m assuming it was all good.
I do remember that Mark got an enormous Fisherman’s Platter that looked incredibly good,
no, it was ‘call your cardiologist before eating’ good.
He gave me a fried scallop that was roughly the size of an Aussie cricket ball which I split with Pamela.
It was so good I had to go back up to the counter and get a side order for us to split.
I’ll never learn.
It was such a beautiful night that I suggested we walk Main Street in Hyannis and check out some of the shops.
While the womenfolk were looking at Cape Cod jewelry,
Mark and I wandered over to a leather store across the street.
The rich, earthy aroma walking in was almost narcotic.
I love the smell of leather.
Mark and I were immediately drawn to the hats hanging on a wall in the back of the store; there were porkpies, fedoras (ala Indiana Jones), top hats, baseball caps and one very special hat that I somehow missed.
Mark asked to see a now familiar hat on the very top row.
“Check it out, mate. It’s an Akubra made in Australia,”  He said,
as he showed me the inside label of his hat by the same maker.
I loved the hat he was wearing when he first showed up at the house and now I knew why.
He asked the price ($85) but by now Pamela and all the girls were standing next to us ready to go.
I wanted to buy the hat because I really liked it and I wanted to offer a showing of solidarity to Australia.
Alright, the solidarity part was my brain making up bullshit but I really loved the hat.
I could hear Pamela in my head saying, “You Have Enough Hats!”
I’m thinking now there was a reason I didn’t get it.
Move forward in time to Logan Airport on the Sunday Maureen and Mark were leaving.
Pamela, Hannah, me and M&M were standing at the gate, all of us knowing what was coming next.
Mark patted Moe on the bum and said, “Alright. Let’s go. Let’s get this done.”
Probably some of the hardest words my friend has ever had to say.
The Tear Factory was now open for business but before it closed, Mark took off his Akubra and placed it on my head and gave me a huge bear hug.
“Take care of this for me until the next time, buddy.”
Translation: How Michael got his very first Akubra.
You never forget your first.
I don’t know much about the road ahead of me but I do know this; the next Akubra I put on my bald noggin won’t be from some leather shop in Hyannis, Ma.
I’m thinking someplace much more exotic . . .
Like Queensland, Australia

A quick post for Maureen and Mark who will be leaving us tomorrow afternoon bound for home.
This post is more emotional for me than you could ever believe.
Thank God it’s not live on YouTube.
From Pamela, Sarah, Jenna, Hannah, Jon and me . . . Godspeed on your trip back home.
Know that there will always a ‘home away from home’ for the both of you right here.
We don’t want to let you go but sadly, we must.
Two weeks ago, the song in my head was ‘Get Here’ but now I’m thinking it should be ‘Get There’,
back to Oz where your hearts and souls live.
Thank you for your love, your stories, your hearts, your incredible ability to make us laugh
(and take the piss out of us) and your endless Aussie generosity.
Pamela and I are gobsmacked and so incredibly blessed.
Might take a while but We’llberightmate . . . until the next time anyway.
Love you both to bits . . .

ps. light the candle, Maureen 
pps. I’ll keep on working on the G’day . . .

It’s always a daunting task starting a new journal; all that virgin white space,
the absence of anything resembling a word or thought, and the cackling cynic inside me all trying to sway me towards more menial things like cutting my lawn (which needs to be done, btw) or re-grouting the tile in the bathroom.
This soft leather-covered journal was made in Italy and given to me by my daughter Jenna.
It’s really gorgeous.
I began to wonder what will be written on these pages by the years end.
In 7.23 days, me, Pamela and the girls will be spending a week on Cape Cod with
Annie, Maureen, Mark & Evyl (and Joyce!)
The location will not be disclosed so please don’t ask.
We’re celebrating Christmas in July because my wife thought
December was a silly time for all the folks involved to visit.
This is going to be one of the most amazing weeks of my life while on this spinning blue ball in space.
There will be many things: laughter, tears, music, incredible food, stories, Rum Swizzle,
bourbon, Guinness and enough fine cigars to smoke out an army of stogie veterans.
Oh, and there will be stories.
I know I already wrote that but it needs to be repeated.
Honestly, where would we be without our stories?
If someone had told me 10 years ago that I’d be spending a week of my life with people I’d never met I’d say they really ‘lost the plot’.
All of us talk on the phone and Gmail chat on a fairly regular basis so no one is a complete stranger here.
I’ve known Annie since our writing days at WVU.
And Evyl has been a true bud since I first started this blogging thing back in 2005.
As far as Maureen and Mark, I’ve known them from some previous life, or so it seems.
I could go on and on about my personal expectations regarding this most special of holidays but I prefer to record some actual memories in this very special journal.
Stay tuned for some truly awesome posts starting around the 18th of July (our first day on the Cape)
We have some blogging hijinx planned as well, actually more of a blog hijacking, so to speak.
All will be revealed in time.
We’ve all waited well over a year for this moment.
What’s 7.20 more days?
And it now looks like my new journal isn’t so new anymore.
Stay tuned.
As far as the post title goes . . .  my dear Pamela is pretty damn sure *she may not be ready.
Just watch her ‘Twitter’
for more details!

Ready or not Cape Cod, here we come!

I began thinking about the old black pot belly stove that sat in the cellar of the house I grew up in.
No idea where the thought came from but it triggered a total waterfall of memories for me.
The stove was fat in the way a corpulent Santa Claus would be.
It had an ornate shiny silver ‘belt’ of trim around the belly and a flat top where you could actually put a skillet and fry some eggs or place a kettle to boil water.
I vaguely remember my father heating some hot dogs and  Boston Baked Beans on it one winter night when the power went out, though my sister would have to validate that.
Many magical things happened in that cellar over the years.
There were the band rehearsals where I learned to play songs like ‘Ohio’, ‘For What It’s Worth’ and  ‘Rocky Racoon’.
I learned that Wild Irish Rose was total rotgut at $2.98 a bottle and that weed was something to be smoked and not ripped from the garden to be added to the compost pile.
Guild, Fender and Martin guitars were awesome and playing the introduction to ‘Black Magic Woman’ on a Fender Rhodes while high was a near religious experience.
(My Mom knew, but said very little)
It was in that special place that I slowly broke away from childhood innocence and began to see all the crazy possibility in the world.
It was in the ground level bay window that my father would set up one of those chintzy silver tinsel Christmas trees.
You know, the ones that were lit up by a squeaky and archaic tri-color rotating light that turned the tree from red to green to yellow to yack?
My father would plug it in and run outside and stand in the side yard and stare at it as he shook his head in total Yuletide affirmation.
After my sister’s wedding (reception), 100 or so people descended on the house; upstairs, downstairs, in the cellar, 9 Old Worcester Road was transformed into a surreal but quintessential Animal House complete with music, booze, food and crazy people walking through screen doors.
I’d never seen my Dad totally blasted until that night.
Christ in a sidecar, he was funny.
Even funnier the next morning. (don’t talk to me, just don’t talk to me . . . )
The cellar was also the location of a very special place created by Sarah and Jenna (my two oldest daughters) called, ‘Mr. Boston’s’.
My father had remodeled an old bureau into a bar on wheels, an idea he got from God knows where.
Take a bureau and turn it around so the drawers are facing away from you, cover the back and sides with paneling and put a nice wood trim around the top corners and you have a bar.
I can still see the tacky yellow linoleum he put on the bureau top.
The ‘drawer’ side faced the bartender where there were drawers filled with drink mixes, napkins, toothpicks, martini glasses, broken corkscrews and booze (except in the off season).
There was a maniacal clock with backwards numbers and hands that hung on the wall behind the bar. (the second hand went backwards)
On the face it boldly asked “Are you ready for another one?”
It’s ironic that when you were drunk it actually made some sense.
The girls would go straight to Mr. Boston’s whenever we went to visit my mother and father. Sarah would usually start out as the bartender because she was older and Jenna would be her soul customer (*ms, intentional).
We could hear them laughing and yelling as we all laughed and smiled upstairs.
Eventually, they would get a bit bored with the limited clientele and come back upstairs to recruit some fresh meat.
We would all go downstairs and ‘get served’ as the girls became both bartender and waitress.
They would take orders on their paper pads and serve us wonderful food and drink.
That was until we got our bill.
($768.00 for 2 burgers and drinks!?!?!?! Your prices are too high Mr. Boston)
I guess what I realized today was that my cellar was a place where small dreams came true for many people, including my two oldest daughters.
And I know that everyone reading this post has their own ‘Mr. Boston’s’ as well.
Write about it tonight . . .  and remember.
It’s only a few pen strokes away . . .

“Come to the edge.”
“We can’t, we are afraid.”

“Come to the edge.”
“We can’t, we will fall.”

“Come to the edge.”

And they came.
And He pushed them.

And they flew.

~G. Apollinaire

Graduation ’09 is done and dusted but the torrential rain of emotions put Pamela and I through the proverbial ringer.
As we both sat outside the other night mesmerized by the roaring firepit she quietly said,
“Things are changing again.”
When things change, a subtle discomfort settles in.
For as happy and proud as we were for Sarah, we also share her sense of trepidation, a subject not many people talk about.
But it’s there in every single family attending a graduation.
After the ceremony we had an old fashioned BBQ back at the house with burgers, hot dogs and salads galore.
There was laughter and music, beer and cigars, goodbyes and tears when roommates and friends had to leave.
Later that day, Pamela, myself and the girls went to move the remainder of Sarah’s belongings from her room and let her say goodbye to her college high atop Mt. Saint James.
As I waited by my truck for Sarah to come out of her dorm for the last time,
I looked around at the ivy-covered buildings that had occasionally surrounded me over the past 4 years.
My own sadness at saying goodbye leaving the comfort of this place surprised me.
Thank God for sunglasses.
It was quiet in the car on the way home with everyone lost in their own thoughts.
I thought about a large Monarch butterfly I’d seen in the air that morning as I listened to the list of graduates being read.
It flew gracefully down towards the moving sea of black mortarboards below disappearing amidst the caps and gowns; almost like it was going home.
For Sarah, another class has already started as of tonight.
She must want stronger wings . . .